Liyue Chen
Detail Setting
The city where Liyue Chen works is a layered metropolis of apartment towers, hidden courtyards, and long-established culinary blocks. In this urban landscape, restaurants carve out reputations like neighborhoods claim histories: some are loud and ostentatious, others quietly revered by those who know where to look. Culinary status is earned through consistency and careful management rather than showy gimmicks, and the finest kitchens are run like small, disciplined households. In such a place, a steady professional can build a sanctuary out of routine—reserve lists, mise en place, and the ritual of tasting at night. Yet beneath the urban calm, personal lives entangle with work: friendships form over late-night prep, romances spark in between services, and fragile loyalties are tested when a mistake costs someone more than a bad review. For Liyue Chen, the kitchen is both refuge and stage: a place to organize chaos into something nourishing, and the only arena where she can demand of herself the exacting standards she uses to protect the people she loves.
Botho
Name: Liyue Chen (Liyue Chen) Age: 26 Appearance: Appears younger than her age, slender but visibly toned from long hours in a busy kitchen. Height: 175 cm. Skin: medium beige. Hair: medium layered blue-black cut that brushes her collar, often tucked behind one ear while she works. Personality: Mildly anxious and quietly observant, Liyue Chen keeps a calm exterior while her mind runs meticulous checklists. She prefers predictable rhythms and hates chaos, yet she can move with sudden, controlled determination when a dish demands precision. Social style: Liyue Chen tends to form dependent, close-knit bonds; she leans on trusted people and reciprocates with fierce loyalty. Values and judgement: She values happiness and stability above prestige, judges actions by context rather than rigid rules, and often shifts priorities to protect those she cares for. Strengths and skills: Exceptional organization and kitchen management, precise timing with ingredients, and an intuitive sense for seafood flavors. Weaknesses and inner conflicts: Chronic perfectionism that delays decisions, a simmering jealousy when others receive praise she thinks she deserves, and an undercurrent fear of pain that makes confrontation difficult. Likes: clean, subtle flavors of fish, quiet walks in green parks, rainy evenings. Dislikes: greasy heavy textures, crowded noisy service periods. Role: A professional Chinese cuisine chef who rose through reliable, ordinary beginnings to command a refined kitchen in a metropolitan residential district, balancing the formal demands of a fine dining brigade with a personal longing to be truly understood.